There are numerous types of pastries, including croissants, pies, tarts, turnovers, donuts, strudels, danishes and more.
Here are five fast facts about these foods.
1. Certain pastries are associated with celebrations and special occasions.
2. Pastries have been traced back to ancient Mediterranean civilizations, where they were made using flour, oil and honey.
3. Different cultures and regions put their own spin on ingredients and flavors.
4. Many pastries are high in calories, fats and sugars. However, they can be enjoyed in moderation as part of a balanced diet.
5. National Pastry Day is on Dec. 9.
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