The Girl Scouts are widely credited with inventing the concept of sandwiching a fire-roasted marshmallow between graham crackers and chocolate and calling it a s’more.
But did you know that the tradition of Scouts browning marshmallows (or blackening them, if you’re weird and prefer them burnt) over a fire began well before s’mores blazed onto the scene in 1927?
It’s true. In The Official Handbook for Boys, the first Scout handbook published in 1911, Scouts are introduced to the deliciousness of toasting marshmallows. Perfectly preparing a marshmallow is, of course, the first and most important step in making s’mores.
Marshmallows always catching fire? Try this
In later years, Boys’ Life started publishing s’mores hacks. This was well before “hack” became a word for a simple tip that makes your life easier.
In BL‘s February 1986 issue, reader Kevin Gerber of Austin, Minn., shared his method for keeping the outside of marshmallows from burning while roasting them.
“The answer is simple,” Kevin wrote. “Just dip the marshmallow in water before holding it over the flame.”
Another s’mores hack, published in the December 2009 BL, came from Jarod Spencer of Troy, Illinois:
“Instead of using graham crackers and chocolate when making s’mores, use fudge-striped cookies,” Jarod wrote. “Your s’more will be easier to handle, and you won’t drop your chocolate on the ground.”
There’s s’more where that came from. (Sorry.)
Here’s a list of 10 Tasty S’mores Variations, including Ritz Crackers S’mores, where the salty Ritz replaces the graham cracker.
Enjoying s’mores safely
And finally, just because nobody wants a flaming marshmallow burning off their eyebrows, please take a second to read these BSA tips for enjoying s’mores safely.
– Bryan Wendell
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